Ingredients
- 1 (15 ounce) roll refrigerated peanut butter cookie dough
- raw
- 48 reeses miniature peanut butter cups
Instructions
- Slice cookie dough crossways into ten even slices, about 3/4 inches thick.
- Cut each slice into quarters and place into 1 3/4 (minature) muffins pans.
- Bake at 350 degrees for 8 to 10 minutes.
- Remove Reese's Pieces from their wrapper.
- Remove cookies from oven and press one Reese's Pieces all the way into the center of each warm, soft, cookie dough.
- Do not remove cookies from pan yet.
- Let cool completely before removing cookies from pan.
- After removing from pan, refrigerate until firm.
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