Ingredients
- 2 pkg. (4 oz. each) BAKERS Semi-Sweet Chocolate", "1/2 cup creamy peanut butter", "1 fully ripe banana, mashed", "1 tsp. rum extract", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed", "1/2 cup finely chopped PLANTERS Lightly Salted COCKTAIL Peanuts
Instructions
- Microwave chocolate in microwaveable bowl on HIGH 2 min.
- or until almost melted, stirring after 1 min.
- ; stir until completely melted.
- Stir in peanut butter until melted.
- Add bananas and extract; mix well.
- Cool to room temperature.
- Gently stir in COOL WHIP.
- Refrigerate 2 hours.
- Use melon baller or teaspoon to scoop chocolate mixture into 60 portions, then roll each into 1-inch ball.
- Roll in nuts until evenly coated.
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