Ingredients
- 12 cup quick-cooking rolled oats
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons brown sugar
- 1 tablespoon creamy peanut butter
- 23 cup 1% low-fat milk
Instructions
- Mix all the ingredients together in a microwaveable bowl.
- The peanut butter might not mix well at first, so just add it last and let it disperse while it heats.
- Nuke it for about 1-2 minutes on high.
- Mix again to disperse to peanut butter.
- Let sit for another minute before eating.
- Really tasty with some chopped bananas on top!
← Back to all recipes