Chocolate Mousse Torte with NUTTER BUTTER
Ingredients
- Crust
- 3-1/2 qt. OREO Pieces-Small
- 1-1/2 cups butter
- melted
- Chocolate Mousse
- - 70% cacao chocolate
- 2-1/2 qt. whipping cream
- divided
- 16 each pasteurized egg yolks
- 1/2 cup sugar
- NUTTER BUTTER Mousse
- 1 qt. NUTTER BUTTER Creme Variegate
- 1 qt. prepared whipped topping
- Ganache
- - 70% cacao chocolate
- 2-2/3 cups whipping cream
Instructions
No instructions listed