Chocolate Mousse Pie [junk Food but Worth It]

Ingredients

• i baked pie shell
• Oronoque Orchards has a good one in the freezer section
• 1 (12 ounce) cartonregular Cool Whip (the smaller size)
• 1 large bar of hersheys chocolate bar with almonds", "12 cup slivered almonds

Instructions

1. bake single pie crust and cool.
2. thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
3. melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
4. let the melted chocolate cool slightly and then fold it into the cool whip.
5. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
6. spatula the filling into the pie crust.
7. top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
8. refrigerate a few hours or overnight.
9. this is VERY rich - a small piece goes a long way -- .