Chocolate Mint Truffle Squares

Ingredients

• 1 lb semisweet chocolate
• 2 tablespoons butter
• 12 cup heavy cream
• 1 teaspoon peppermint extract
• peppermint candy
• small chunks broken

Instructions

1. Melt chocolate and butter in a medium saucepan over low heat.
2. Stir in heavy cream and mint liqueur.
3. Spread into a 9-inch square pan lined with plastic wrap and chill until firm.
4. Cut into squares approx 1 inch and press small chunks of broken peppermint in the top of each.