Chocolate-Mint Frosty

Ingredients

• 2 cups milk
• ice cube
• 1 cup Cool Whip Topping (NOT THAWED)
• 1 (4 ounce) boxjello chocolate flavor instant pudding and pie filling mix
• 4 chocolate-covered miniature peppermint patties (I use )

Instructions

1. Pour milk into 1 quart measuring cup.
2. Add enough ice to measure 3 cups.
3. Add remaining ingredients; cover and BLEND on high speed till smooth.
4. Pour evenly into 4 glasses.
5. Serve immediately.