Chocolate-Marshmallow Cake-Part 2

🍴 5 ingredients 👁️ 5 views 📚 Recipes1M

Ingredients

  • Chocolate Glaze
  • 1 ounce chocolate unsweetened
  • 1 tablespoon butter or margarine
  • 1 cup powdered sugar
  • 5 teaspoons water boiling

Instructions

  1. Prepare Marshmallow Frosting.
  2. Cut cake crosswise into 4 rectangles, each about 10 X 3 3/4 inches.
  3. Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting.
  4. Prepare Chocolate Glaze.
  5. Pour over cake, allowing some to drizzle down sides.
  6. Sprinkle with chopped toasted almonds if desired.
  7. MARSHMALLOW FROSTING: Mix egg whites, sugar, cream of tartar, corn syrup and water in non aluminum 3-quart saucepan.
  8. Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat.
  9. Add marshmallows; beat until smooth.
  10. CHOCOLATE GLAZE: Heat chocolate and butter over low heat until melted.
  11. Blend in powdered sugar and water until smooth.
  12. Stir in additional boiling water, 1/2 teaspoon at a time, until of drizzling consistency.
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