Ingredients
- 18.25 ounces cake mix
- devils food
- 3.9 ounces instant pudding mix
- chocolate
- 2 cups sour cream
- 1 cup butter melted
- 5 large eggs
- 1 teaspoon almond extract
- 2 cups chocolate chips (semi-sweet)
Instructions
- Preheat oven to 350F (180C) F (175 degrees C).
- Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in sour cream, melted butter, eggs and almond extract.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Blend in chocolate chips.
- Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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