Chocolate Kisses for Dieters

Ingredients

• 14 cup powdered sugar
• 1 12 tablespoons unsweetened cocoa powder (Hersheys)", "2 egg whites", "13 cup granulated sugar", "14 teaspoon vanilla", "2 cups five-grain cereal, flakes

Instructions

1. Preheat oven to 325 degrees F.
2. Spray a cookie sheet with Pam (non-stick cooking spray).
3. Sift powdered sugar and cocoa together in a medium sized bowl and set aside.
4. In a large bowl beat egg whites until frothy.
5. Add granulated sugar to egg whites one tablespoon at a time, beating well after each addition and continue beating until it is stiff and glossy (meringue).
6. Beat in vanilla.
7. Fold cocoa/sugar mixture and cereal flakes into meringue.
8. Drop meringue onto cookie sheets using 2 teaspoons of meringue per cookie - one inch apart making 28 kisses.
9. Bake for 20 minutes or until kisses are dry and set.
10. Cool on baking sheets for 5 minutes and then remove kisses to a cooling rack to continue cooling.