Chocolate Honey Dates and Figs With Stilton

Ingredients

• 2 -3 dark chocolate squares with 85 percent cocoa (Myan infused with cayenne is nice)
• 5 -6 dates and figs
• 1 tablespoon balsamic vinegar (one infused with dates is especially nice.)
• 2 tablespoons honey
• Stilton cheese (try to find a mango or ginger stilton.)
• pecan bread (toasted and sliced thin)

Instructions

1. Heat Balsamic vinegar in a shallow pan over a low heat.
2. Add honey and cook until it bubbles.
3. Add the chocolate squares and heat until melted.
4. Add the dates and figs.
5. Stir to coat.
6. Place the fruit on a few slices of toasted bread.
7. Drizzle with remaining sauce and top with crumbled cheese.