Chocolate Gingerbread Granola

Ingredients

• 2 cups rolled oats
• 14 cup wheat germ
• 14 cup flax seed
• ground
• 13 cup shredded coconut
• 12 teaspoon sea salt
• 12 teaspoon vanilla extract
• 13 cup honey
• 13 cup molasses
• 13 cup candied ginger
• chopped
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 14 teaspoon ground cloves
• 14 teaspoon nutmeg
• 12 cup chocolate chips
• chopped

Instructions

1. Preheat oven to 375.
2. In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
3. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
4. Pour spices into bowl of oats and mix well.
5. In a separate bowl, mix honey, molasses and vanilla.
6. Add honey mixture to oat mixture and stir until moistened.
7. If you need more moisture, add honey 1 teaspoon at a time.
8. Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
9. Watch closely so granola doesnt burn.
10. Remove from oven and let cool completely.