Ingredients
- 400 g chocolate chip fudge cookies
- crumbed
- 1 (14 ounce) can condensed milk
- 1 cup shredded coconut
- 2 tablespoons cocoa powder
- sifted
- 250 g good quality chocolate
- melted (Extra chocolate dark or white for decoration)
Instructions
- In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
- Mix until well combined.
- Place in the refrigerator until it hardens a little or for about 30 minutes.
- Roll into teaspoon sized small balls and put aside.
- Melt milk chocolate in a double saucepan or in the microwave.
- Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
- Optional - Melt some extra dark or white chocolate or both and place in a piping implement.
- Drizzle zig-zag lines over truffles for decoration.
- Place in an airtight container in the refrigerator for at least 1 hour before indulging.
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