Chocolate Frosting 1957

Ingredients

• 2 cups heavy cream (35 % whipping cream)
• 12 cup room temp. butter
• 1 cup granulated sugar
• 1 tablespoon vanilla
• 1 12 lbs chopped semisweet chocolate (Best chocolate always.)

Instructions

1. combine the heavy cream and sugar, and butter over low heat.
2. Bring to a very hot SIMMER, stirring well.
3. Let sugar dissolve well.
4. Add vanilla.
5. Stir.
6. Pour over the chopped chocolate in a large bowl.
7. Stir until melted, and blended.
8. Refrigerate until thick and cold.
9. Beat until texture is like frosting.
10. DO NOT OVER BEAT-- WILL SEPERATE-- AND GO GRAINY.
11. This recipe can be cut in half easily.
12. Good on butter cake recipe.