Chocolate Farfel Nut Clusters

Ingredients

• 16 ounces semisweet chocolate
• 1 12 cups toasted matzo farfel
• 1 cup toasted chopped pecans

Instructions

1. Melt chocolate over double boiler.
2. Pour into large bowl.
3. Add farfel and pecans.
4. Mix thoroughly.
5. Spoon onto baking sheet lined with waxed paper or into ruffled paper baking cups.
6. Refrigerate till set.