Chocolate-Covered CookiesNCreme Cupcakes

🍴 11 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • Cupcakes
  • 1 gal. prepared chocolate cake batter
  • OREO Creme Frosting
  • PHILADELPHIA Original Cream Cheese
  • softened
  • 1-2/3 cups OREO Creme Icing Variegate
  • 2 qt. OREO Pieces-Small
  • Assembly
  • 3 qt. prepared chocolate ganache
  • warmed
  • 1/2 cup OREO Creme Icing Variegate

Instructions

  1. Cupcakes: Use #12 scoop to portion 3 oz.
  2. (about 1/3 cup) batter into each of 48 greased muffin cups (or into 12 greased muffin cups for trial recipe).
  3. Bake in 300 degrees F-convection oven 10 min.
  4. or until toothpick inserted in centers comes out clean.
  5. Cool in pans 10 min.
  6. ; transfer to parchment-lined sheet pans.
  7. OREO Creme Frosting: Beat cream cheese and OREO Creme Icing Variegate in large bowl with mixer fitted with paddle attachment until well blended.
  8. Fold in OREO Pieces.
  9. Assembly: Fit pastry bag with plain round tip; insert tip into top of each Cupcake, then pipe about 1 Tbsp.
  10. OREO Creme Frosting into cupcake.
  11. Spread 1/3 cup of the remaining frosting onto top of each cupcake; smooth top.
  12. Pour about 1/4 cup warm ganache over each cupcake, completely covering top and letting excess drip down side.
  13. Cool.
  14. Drizzle each cupcake with about 1/2 tsp.
  15. Variegate.
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