Ingredients
- 2 tablespoons instant coffee
- 14 cup sugar
- 1 dash salt
- 1 ounce unsweetened chocolate square
- 1 cup water
- 3 cups milk
- to taste whipped cream
Instructions
- In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
- Simmer 4 minutes, stirring constantly.
- Gradually add milk, stirring constantly until heated.
- When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
- Pour into cups and sail a dollop of whipped cream on the surface of each.
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