Chocolate-Coconut S'mores

Ingredients

• 1/2 cup sweetened
• shredded coconut
• 8 whole chocolate or plain graham crackers
• One 4-ounce bar bittersweet chocolate
• broken into 4 rectangles
• 12 large marshmallows

Instructions

1. Preheat the oven to 350.
2. Spread the shredded coconut on a pie plate and toast for about 4 minutes, until golden.
3. Arrange four 8-inch sheets of aluminum foil on a work surface.
4. Place 1 graham cracker on each sheet and top with a piece of chocolate.
5. Mound the coconut on top.
6. Thread 3 marshmallows on each of 4 skewers.
7. Toast the marshmallows over a gas flame until golden and melted.
8. Slide the marshmallows onto the coconut and top with the remaining graham crackers.
9. Wrap the s'mores in the foil and bake for 3 to 4 minutes, until the chocolate is just melted.
10. Serve.