Chocolate-Coconut Burfi

Ingredients

• 1 cup plus 2 Tbsp. desiccated unsweetened coconut
• divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese
• softened
• 1 pkg. (170 g) Bakers White Chocolate, melted", "1 tsp. ground cardamom", "2 oz. Bakers Semi-Sweet Chocolate
• melted

Instructions

1. Cook 2 Tbsp.
2. coconut in nonstick skillet on medium heat 2 min.
3. or until crisp and lightly browned, stirring frequently.
4. Beat cream cheese with mixer until creamy.
5. Add remaining coconut, white chocolate and cardamom; mix well.
6. Pat to 1/2-inch thickness on bottom of 8-inch square baking dish sprayed with cooking spray.
7. Drizzle with semi-sweet chocolate; top with toasted coconut.
8. Cut into squares.
9. Refrigerate 1 hour or until firm.