Chocolate Chunk Almond Blondies

Ingredients

• 1 1/4 cups firmly packed brown sugar
• 1 cup Land O Lakes Butter
• softened
• 1/2 cup sugar
• 2 Land O Lakes Eggs
• 2 tablespoons light corn syrup
• 2 teaspoons vanilla
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chunk baking chips
• 1 cup milk chocolate or plain toffee bits
• 1/2 cup butter toffee or honey glazed sliced almonds

Instructions

1. Heat oven to 375F.
2. Grease 13x9-inch baking pan; set aside.
3. Combine brown sugar, butter and sugar in bowl.
4. Beat at medium speed until creamy.
5. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed.
6. Stir in flour, baking powder and salt until well mixed.
7. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.
8. Spread batter into prepared pan.
9. Sprinkle with almonds and remaining toffee bits, pressing down slightly.
10. Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean.
11. Cool completely.