Ingredients
- 180 grams chocolate chips cookies
- 250 grams mascarpone cheese
- 2 eggs
- 50 grams granulated sugar
- 150 ml espresso coffee
- 1 tsp brandy or some other liquor
Instructions
- Separate yolks From egg whites
- Beat yolks with sugar
- Add mascarpone to yolks
- Beat the egg whites until stiff
- Delicately mix egg whites and yolks (use a spoon and mix bottom-up)... Mascarpone cream is ready!
- Mix coffee and brandy
- Quickly dip cookies in this alcoholic coffee
- Arrange a first layer of cookies then a mascarpone cream one, and so on
- Finish with a mascarpone cream layer and sprinkle cocoa powder on it
- Put in the fridge for one hour
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