Chocolate Chip Topping Recipe

Ingredients

• 1 (6 ounce.) pkg. chocolate chips
• 1 stick butter
• 1 egg
• 3 tbsp. warm water

Instructions

1. Heat 6 ounces chocolate chips in top of double boiler.
2. Cold slightly.
3. In small bowl of mixer whip stick of butter (about 10 min) scraping bowl off and on.
4. Add in cooled chocolate mix, then add in 1 egg and beat - add in 3 Tbsp.
5. warm water.
6. Pour on frosting, it will become hard when cold, or possibly let set till starts to thicken and then frost cake.