Chocolate Chip Cookie Thins

Ingredients

• Nonstick cooking spray
• for greasing
• 1/3 cup all-purpose flour
• 1/3 cup whole wheat flour
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1/2 cup packed light brown sugar
• 1/3 cup vegetable oil
• 2 tablespoons reduced-fat milk
• 1/2 teaspoon pure vanilla extract
• 1 large egg white
• 1/4 cup mini semisweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray.
2. Combine the all-purpose flour, whole wheat flour, salt and baking soda in a small bowl and set aside.
3. Combine the sugar, oil, milk, vanilla and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute.
4. Add the flour mixture and beat on low speed until incorporated.
5. Fold in the chocolate chips.
6. Drop teaspoonfuls of batter 2 inches apart on the prepared baking sheets.
7. Bake for 7 minutes, remove the sheets and press the cookies down with a wooden spoon or the bottom of a measuring cup.
8. Bake until golden brown, 4 to 5 minutes more.
9. Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.