Ingredients
- 1 (10 3/4 ounce.) frzn lb. cake
- thawed
- 1 (3 1/2 ounce.) chocolate instant pudding
- 1 (21 ounce.) cherry pie filling
- 1 (8 ounce.) whipped topping
- thawed
- 2 tbsp. sliced almonds
- toasted
Instructions
- Cut cake into 1/2 inch cubes, arrange in 2-qt bowl.
- Prepare pudding as directed, pour over cake.
- Pour pie filling over pudding layer.
- Spread topping over pie filling.
- Refrigeratein refrigerator for few hrs.
- Sprinkle on almonds.
- Serves 10.
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