Ingredients
- 100 g glace cherries
- 13 cup sliced almonds
- toasted
- 100 g fried egg noodles
- 200 g dark chocolate
- chopped
- 30 g unsalted butter
Instructions
- Chop cherries finely.
- Put cherries, almonds and noodles into a bowl.
- Melt chocolate and butter in a small bowl over a pan of hot water.
- Take off heat and stir until smooth.
- Add chocolate to cherry mix.
- Stir gently but combine well.
- Put spoonfuls onto a sheet of baking paper and leave to set.
- May be dusted with icing sugar when serving.
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