Chocolate Capirotada

🍴 9 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 French bread baguette (16 oz.)
  • cut into 16 slices
  • 6 Tbsp. butter or margarine
  • melted
  • 1-1/2 pkg. (4 oz. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces", "1/2 cup raisins", "1/4 tsp. ground Mexican cinnamon (canela)", "1/2 cup half-and-half", "1/2 cup water", "1/4 cup packed brown sugar", "1/2 cup BAKERS ANGEL FLAKE Coconut
  • toasted
  • 1/2 cup chopped PLANTERS Pecans
  • toasted
  • 1/4 cup queso fresco

Instructions

  1. Heat broiler.
  2. Brush both sides of bread slices with butter; place in single layer on baking sheet.
  3. Broil, 4 inches from heat, 1 min.
  4. ; turn.
  5. Broil 1 min.
  6. or until golden brown.
  7. Place chocolate, raisins and cinnamon in medium bowl.
  8. Bring half-and-half, water and sugar to boil in saucepan, stirring constantly; pour over chocolate mixture.
  9. Let stand 5 min.
  10. Stir with whisk until chocolate is completely melted and mixture is well blended.
  11. Layer half each of the bread slices, chocolate mixture, coconut and nuts in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  12. Top with queso fresco.
  13. Let stand 15 min.
  14. Serve warm or refrigerate until ready to serve.
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