Ingredients
- 1 tablespoon vegetable oil
- 1 cup all-purpose white flour
- 1 cup sugar
- 2 12 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 egg
- lightly beaten
- 12 teaspoon vanilla extract
- 1 12 teaspoons fresh lemon juice
- 12 cup skim milk
- 12 cup hot water
Instructions
- Position rack in center of oven and preheat to 325 degrees.
- Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan.
- Tap out excess.
- Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
- In a small bowl, whisk together egg, oil and vanilla.
- Stir lemon juice into milk.
- Add to the egg mixture.
- Stir in 1/2 cup hot water.
- Pour into the cocoa mixture and stir until smooth.
- Turn batter into pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- YIELD 12 servings.
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