Chocolate-Berry Upside-Down Cupcakes

🍴 10 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 3 cups raspberries
  • 1/4 cup butter
  • melted
  • 1/4 cup packed brown sugar
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 1/2 cup chopped PLANTERS Pecans
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 4 eggs
  • 1-1/4 cups water

Instructions

  1. Heat oven to 350 degrees F.
  2. Toss raspberries with butter in medium bowl.
  3. Add sugar, dry gelatin mix and nuts; mix lightly.
  4. Spoon into 24 paper-lined muffin cups.
  5. Whisk remaining ingredients until blended; spoon over fruit mixture.
  6. Bake 25 min.
  7. or until tops spring back when pressed lightly in centers.
  8. Cool cupcakes in pans 10 min.
  9. ; invert onto plates.
  10. Remove and discard paper liners.
  11. Cool completely.
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