Chocolate and Banana cupcakes (Eggless)

Ingredients

• 1 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 cup mini chocolate chips
• 1 cup ripe bananas
• 1/4 cup milk
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/3 cup vegetable oil
• 1 cup granulated sugar

Instructions

1. Pre-heat your oven to 180C (350F)
2. Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
3. In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves.
4. Now add 1/4 cup of milk and banana and blend for 2 mins.
5. Mix your wet and dry ingredients together and add chocolate chips.
6. Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
7. Bake for 20-25 mins or until toothpick comes out clean.