Choc-Philly-Ripe

🍴 9 ingredients 👁️ 5 views 📚 Recipes1M

Ingredients

  • 125g PHILADELPHIA Spreadable Cream Cheese
  • 1/3 cup cream
  • 1 1/2 tablespoons icing sugar
  • 425g can dark pitted cherries
  • drained
  • reserve 2 tablespoons of syrup
  • 1/3 cup milk chocolate melts
  • 1/4 cup cream
  • 90g packet coconut macaroon biscuits

Instructions

  1. Beat Philly*, cream, sugar and reserved cherry syrup until smooth.
  2. Melt the chocolate and cream together over a low heat until smooth.
  3. Spoon half the chocolate sauce into the base of 4 x 125ml serving glasses.
  4. Top with 1/2 the macaroons and cherries, followed by the Philly* mixture and remaining macroons and cherries.
  5. Drizzle with remaining chocolate sauce then chill for 3 hours or until set.
  6. Serve.
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