Chive Pepper Popovers Rusinow

Ingredients

• 1 cup milk
• 1 cup minus 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup chopped fresh chives
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.
2. In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute.
3. Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.
4. Divide batter among cups and put in middle of a cold oven.
5. Set oven at 425F.
6. and bake popovers 35 to 40 minutes, or until puffed and golden brown.