Chipotle Pork Tenderloin with Orange Salsa

Ingredients

• 1/2 cup KRAFT Italian Dressing
• 1/4 cup chipotle peppers in adobo sauce
• pureed
• 1/4 cup firmly packed brown sugar
• 2 pork tenderloins (12 oz. each) Safeway 1 lb For $3.99 thru 02/09
• 2 seedless navel oranges
• peeled
• chopped
• 1/2 cup chopped red or green pepper
• 1/4 cup chopped red onion
• 2 Tbsp. chopped cilantro

Instructions

1. Mix dressing, chipotle pepper puree and sugar.
2. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.
3. Pour remaining dressing mixture over meat in shallow dish.
4. Refrigerate several hours or overnight to marinate.
5. Preheat oven to 425F.
6. Remove meat from marinade; discard marinade.
7. Place meat in shallow baking dish.
8. Bake 25 minutes or until meat thermometer inserted in center registers 160F, brushing with the reserved 1/4 cup dressing mixture after 15 minutes.
9. Meanwhile, combine remaining ingredients.
10. Cut meat into 1/2-inch-thick slices.
11. Serve with the orange salsa.