Chipotle Chicken, Sweet Onion and Cabbage Tacos

Ingredients

• 1 lb chicken tenders
• halved
• 1 large onion
• halved and sliced (about 2 cups)
• 2 tablespoons canola oil
• 12 teaspoon hot pepper sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 14 teaspoon black pepper
• 1 tablespoon lime juice (from half of lime)
• 2 cups packaged coleslaw mix
• 12 cup cilantro leaf
• 1 ripe avocado
• sliced thin
• 12 cup fresh salsa
• 12 eight-inch soft flour tortillas
• warmed according to package directions
• 12 cup sour cream

Instructions

1. In wok, heat oil over high heat.
2. Add onion and cook, stirring and tossing, for 5 minutes or until onion is translucent.
3. Add hot pepper sauce, cumin, salt, pepper and chicken.
4. Continue stir-frying for 5 to 7 minutes, or until chicken is just cooked through.
5. Add lime juice and remove from heat.
6. To serve, place a small amount of the chicken and onion mixture in the middle of a warm tortilla.
7. Top with coleslaw mix, cilantro, avocado and salsa.
8. Add dollop of sour cream; fold both sides of tortilla over the ingredients.