Chinese Tomato & Egg

Ingredients

• 4 tablespoons oil
• 2 garlic cloves
• 14 red onion
• 2 dried hot red chili peppers
• 5 eggs (scrambled)
• 4 tomatoes (chopped bit sized)
• salt & pepper

Instructions

1. In wok heat 3 T oil over med heat, add onion, red peppers, 1 clove garlic, salt & pepper and eggs.
2. Keep stirring until done and remove from wok (eggs should be in bite size pieces).
3. Heat 1 T of oil in wok over med heat and add tomatoes & 1 clove of garlic
4. Cook until they just start to loose the shape
5. Next add egg into tomato and cook just long enough to heat eggs.