Chinese-Style Enoki Mushrooms and Eggs
Ingredients
- 1 packet Enoki mushrooms
- 4 Eggs
- 2 tbsp each Oyster sauce Mirin
- 1 tbsp Sesame oil
- 1 dash Pepper
Instructions
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs.
- Roughly stir it around to scramble and then mix with the enoki.
- Season with the ingredients.