Chinese Sausage Salad

Ingredients

• 8 oz. (225 g) Chinese pork sausage
• uncooked
• 2 cups halved thin English cucumber slices
• 2-1/2 cups grape tomatoes
• cut in half
• 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 cup loosely packed fresh coriander (cilantro)

Instructions

1. Fill metal steamer half full with water; bring to boil on high heat.
2. Place sausage on heatproof plate; place in steamer.
3. Cover steamer.
4. Steam sausage 10 min.
5. Remove from steamer; cool 5 min.
6. Cut sausage diagonally into 1/4-inch-thick slices; place in large bowl.
7. Add cucumbers, tomatoes and dressing; mix lightly.
8. Transfer to platter; top with coriander.