Chinese Salad with Kiriboshi Daikon

🍴 7 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 30 grams Kiriboshi daikon
  • 1 Cucumber
  • 1 tbsp Vinegar
  • 1 tsp Sugar
  • 1 tbsp Oyster sauce
  • 1 tbsp Sesame oil
  • 2 tbsp Toasted white sesame seeds

Instructions

  1. Rehydrate the kiriboshi daikon in lots of water.
  2. Drain and squeeze out the water well, and cut into easy-to-eat pieces.
  3. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
  4. Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while.
  5. Lightly squeeze out the moisture.
  6. Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container.
  7. Microwave for 1 minute and mix well.
  8. Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
  9. Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).
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