Chinese Pagoda Salad Recipe

Ingredients

• 1 can bean sprouts
• 2 c. cooked and diced chicken
• 2 c. finely minced celery
• 1 teaspoon salt
• 1/16 teaspoon pepper
• 1 med. size tomato
• minced
• 1 c. mayonnaise
• 1/4 c. French dressing

Instructions

1. Mix everything, except French dressing and mayonnaise.
2. Add in French dressing, stir, then refrigerate15 min.
3. Add in mayonnaise, stir and serve.