Ingredients
- 1 1/2 teaspoons oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon Chinese rice wine or gin
- 1 1/2 teaspoons ginger
- finely sliced
- 1/2 teaspoon thin or supreme soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon salt
- white pepper
- to taste
- 1/2 pound chicken
- thinly sliced
- 1 cup chicken stock
- 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon dark soy
- 1 teaspoon sugar
- 1/8 teaspoon salt
- white pepper
- to taste
- 3 tablespoons cooking oil
- 1/2 pound fresh egg noodles
- cooked
- 1 1/2 tablespoons ginger
- thinly sliced
- 2 teaspoons garlic
- minced
- 1/2 cup bamboo shoots strips
- 1/4 pound baby bok choy or Chinese broccoli
- 5 black Chinese mushrooms soaked 30 minutes
- stems discarded
- sliced
- 3 green onions
- cut into 1 1/2-inch pieces
Instructions
- Mix all ingredients together in a small bowl and reserve.
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