Chinese Hawaiian Pineapple Barbequed Spareribs Recipe

Ingredients

• 6 lbs. lean country style thick meated spareribs
• 1 pound brown sugar
• about 1/2 c. vinegar to make thick paste
• 1 can (13 1/2 ounce.) crushed pineapple (undrained)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon grnd cloves
• 1 teaspoon coriander
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon garlic salt
• or possibly 2 cloves crushed
• Salt and pepper
• 2 teaspoon cornstarch

Instructions

1. Cover ribs with water and bring to simmer.
2. Cook for 1/2 hour.
3. While ribs are simmering, make paste of brown sugar, vinegar.
4. Add in all remaining ingredients.
5. Bring to a boil and simmer 1/2 hour.
6. Spread sauce on ribs and barbeque over medium warm coals, basting with rest of sauce.
7. Ribs may be placed on a rack in a pan in the oven and baked 1 hour at 350 degrees.
8. Baste with marinade, turning ribs to absorb sauce, and to crisp.