Chinese Fire Meat Recipe TheIceCreamMan

Ingredients

• 1/2 cup soy sauce
• 1 tbs sesame oil
• 2 tbs brown sugar
• 3 cloves garlic
• garlic-pressed
• 1/2 medium red onion
• small chopped
• 1 tsp red pepper flakes (or more to your taste
• I like more)
• 2 tbs sesame seeds
• 1 small carrot
• chopped
• Fresh ground black pepper

Instructions

1. Combine all ingredients but the meat in a good sized bowl.
2. Mix in the steak by hand to provide even coating for marinating.
3. Let marinate in the fridge, covered, from 2 hours to overnight.
4. Stir fry in a wok over medium high heat, until steak is done to your liking.
5. Serve in asian style bowl, along with warm white rice.
6. Enjoy this delicious, fiery delicacy.