Chinese Braised Pork with Cellophane Noodles
Ingredients
- 1 pound side pork or fresh bacon
- 1/2 cup soy sauce
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon sherry
- 2 slices ginger
- 2 ounces cellophane noodles (fen szu)
Instructions
No instructions listed