China Bayles' Baked Salmon

Ingredients

• 1 salmon fillet (6 oz.)
• to taste cilantro
• Chopped
• to taste parsley
• Chopped
• 1 cup champagne
• to taste parsley
• for garnish

Instructions

1. Place salmon on foil large enough to fold into a packet.
2. Fold up the sides.
3. Scatter the cilantro and parsley on top.
4. Pour on the wine.
5. Continue to fold the foil into a package, sealing the end and placing on a baking sheet.
6. Bake in preheated 450F oven for 12 minutes.