Chimichurri (From Eating Well)

Ingredients

• 1 cup packed flat leaf parsley (1/2-1 bunch)
• 1 small garlic clove
• chopped
• 3 tablespoons distilled white vinegar
• 4 teaspoons extra virgin olive oil
• 12 teaspoon kosher salt
• 14 teaspoon ground chipotle chile pepper or 14 teaspoon cayenne pepper

Instructions

1. Chop parsley and garlic together on a cutting board until the parsley is finely minced.
2. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper.
3. Stir to combine.
4. (Or combine all ingredients in the food processor & blend!
5. ).