Chimichurri Dip
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
- softened
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4 cup lemon juice
- 5 fresh oregano leaves
- 3 cloves garlic
- 2 green onions
- coarsely chopped
Instructions
- Blend all ingredients in blender until smooth and well blended.
- Refrigerate several hours or until chilled.