Chilly Tomato Yogurt Soup
Ingredients
- 2 cups yogurt
- 2 12 cups tomato juice
- 34 teaspoon garlic salt (I like Pappys garlic blend)", "14 cup chopped green onion", "18 cup chopped parsley
Instructions
- Combine yogurt, tomato juice and garlic salt in blender, and blend on medium for 2 minutes.
- Put in container and chill for atleast 2 hours.
- Serve garnished with green onoins and parsley.