Chilli Eenchada(Raw Jackfruit)

Ingredients

• 4 cup diced Eenchada (raw jackfruit)
• 1 tbsp chopped ginger
• 1 tsp chilli powder
• 1 1/2 cup Cornflour
• 1 Salt to taste
• 1 Oil to fry
• 1 Water as required
• 2 medium tomatoes (chopped)
• 2 medium Capsicums (chopped)
• 2 tsp ginger-garlic paste
• 2 tbsp Tomato ketchup
• 4 tsp soy sauce
• 1 Salt to taste
• 1 tbsp Refined oil
• 1 1/2 cup chopped cabbage
• 2 Onions (sliced)
• 1 tsp Garam masala
• 1 tsp Corainder powder
• 1 tsp Cumin powder
• 5 piece Cloves
• 1 stick Cinnamon
• 2 tsp ground black pepper

Instructions

1. Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
2. For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
3. Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
4. Blanch the cabbage in hot water and keep it aside.
5. Heat oil in pan.Saute ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
6. Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and saute.Serve hot.