Ingredients
- 250 g split peas
- 3 red chilies
- 2 tablespoons coriander leaves
- chopped
- 2 tablespoons spring onions
- finely chopped
- 12 teaspoon cumin seed
- salt
- to taste
- oil
- for frying
Instructions
- Rinse split peas and soak in cold water overnight.
- Drain thoroughly, and place in a blender.
- Blend to a still lumpy consistency.
- Add to a bowl with all other ingredients and mix well.
- Add a little water if needed.
- Heat oil in pan.
- Shape mixture to small balls, and fry until golden brown.
- Drain on absorbant paper and serve with bread, or alone.
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