Ingredients
- 4 medium red onions
- 1 green chili
- very finely chopped
- 1 ounce margarine
- 2 tablespoons balsamic vinegar
- for drizzling
Instructions
- Preheat the oven to 200C/400F.
- Remove the outer skin from the onions.
- Trim the tops and cut off the roots so that they stand level.
- Make deep cuts to form a star shape in the top of each onion.
- Beat the chilli into the soft margarine with a round-ended knife and press the mixture into the cuts on each onion.
- Place in a greased ovenproof dish, cover with foil and bake in the pre-heated oven for 40?
- 45 minutes basting several times during cooking.
- Test with the point of a knife to ensure that the onions are tender.
- Drizzle with a little balsamic vinegar and serve.
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