Chilled Tofu With Bean Sprouts

Ingredients

• 1/2 pound fresh mung bean sprouts
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon chili garlic sauce
• 2 teaspoons sugar or honey
• 1 package (16 ounces) soft tofu
• drained
• 1 teaspoon toasted white sesame seeds
• 1/2 teaspoon black sesame seeds
• 1/4 cup chopped toasted walnuts

Instructions

1. Parboil mung bean sprouts in a pot of boiling water for 1 minute.
2. Drain, rinse with cold water, and drain again.
3. Remove to a serving plate, cover, and refrigerate until chilled.
4. Combine dressing ingredients in a bowl; set aside.
5. Cut tofu into 1/2-inch cubes.
6. Place over chilled mung bean sprouts.
7. Drizzle dressing over tofu and garnish with sesame seeds and walnuts.